Hello there & welcome to the Open Food Facts forum ! 
These sub-categories are where we get to know each other as members of a community working towards a more transparent food landscape ! 
In the “Introduce yourself” sub-category, you can tell us more about yourself, your interests and so on.
Each month, we host a Welcome & Open Class to meet in-person online, so don’t hesitate to join the next one (look for it on our Community Calendar).
In “Discover the community and the project”, you can find out more about Open Food Facts and also pick an area of the project to start contributing, if you wish 
Please get familiar with our Code of conduct too.
Looking forward to meeting you !
