At Open Food Facts, we believe that open data can help everyone make informed food choices.
Legumes, lentils, chickpeas, dried beans, and fava beans are rich in protein, fiber, and essential nutrients, and have a much lower environmental impact than many animal products.
To mark this day, we are setting you a simple challenge: prepare a 100% plant-based, balanced meal, with pulses at the center of your plate 
By making food information open and accessible, Open Food Facts supports those who want to better understand what they eat!
Together, let’s make legumes a pillar of a more sustainable diet.
