Dear Open Food Facts community,
Open Food Facts is not only an open database of food products. It is also an association.
As such, we’re happy to invite you to our next General Assembly that will take place on:
Wednesday July 1st 2027 from 6 to 9 pm (Europe/Paris time).
Video call link : https://meet.google.com/ghg-cyfh-tqw
Or dial : (FR) +33 1 87 40 46 54 PIN: 342 692 690#
More phone numbers : https://tel.meet/ghg-cyfh-tqw?pin=9967181460413
It’s a key moment for the Open Food Facts community to come together, reflect on what we’ve achieved, and shape what comes next. We’d love for you to be part of it.
You can become a member of the Open Food Facts association by contributing a small membership fee.
Membership helps support the infrastructure and ongoing work behind the project, and gives you a voice in key decisions, including at the General Assembly.
As a member, you can apply to the board of directors and put forward motions for a vote.
If you wish to take part in voting, you can join the association, or if you are already a member, you must be up to date with your membership fees by going through the membership procedure again.
A useful reminder: for French residents, membership and any additional donation entitle you to a 66% tax reduction on your income tax. For example: if I donate €20 in addition to the €10 membership fee, I get a 66% reduction of €30, i.e. €19.80: the €30 for Open Food Facts costs me €10.20.
Join as a member : https://donorbox.org/open-food-facts-association-membership
Page FR: https://donorbox.org/devenez-membre-de-lassociation-open-food-facts
Voting process: https://wiki.openfoodfacts.org/Open_Food_Facts_Association_-_General_Meeting_-_2026
Election of the board page: https://wiki.openfoodfacts.org/Open_Food_Fact_Association_-_Election_of_the_board_-_2026
In the meantime, feel free to reach out if you have any questions, and we hope to see many of you there!
Warmly,
The Open Food Facts team 