2022 is particularly special for us, because Open Food Facts is turning 10!
In 10 years and a few feats later:
Open Food Facts is now in 182 countries,
with 2.3 million food products on the database,
+ 2.9 million scans via our mobile app in 2021,
+ 2.7 M monthly visitors on our website, and not to mention…
over 20,000 contributors without whom all this would have been impossible!
So to celebrate these collective achievements, Open Food Facts has undergone some ch-ch-ch-ch-changes (in the words of Bowie).
To take us into the next chapter of the Open Food Facts adventure, we are putting on a brand new visual identity, more accessible, in tune with the times and easily identifiable.
Read all about it on our latest blog post.
