Knowledge & social app
Agriculture processes, food labels and food processing are complex and not easy to understand for food consumers. Open Food Facts already helps people to decrypt nutritional information and environmental impact of products. We can push it further to help them understand how food is produced, what labels (organic, fair-trade,…) bring and the known impact of food additives on their health.
On this track, we also want to explore how to bring a social component to the Open Food Facts app. Through cooking, food is inherently social, and there are many interesting features to consider: organizing food communities based on specific products, creating/sharing grocery lists, knowing if your neighbor has the skimmed milk you lack to finish your cake,…
How does the track work?
The discussion will take place in this thread.
If you’re interested, you can first register in the working document dedicated to the track (just add your name at the beginning).
Then you can have a look at all the ideas already shared on the white board.
And finally, you can enter the discussion here. For example, with the help of the white board, you can share what are the 3 main features you would like to develop in this track, and explain why.