When Open Food Facts serves research: Food additive emulsifiers & risk of cardiovascular disease

BE INFORMED 📢 News
,
1

New article out on our blog :arrow_heading_down:

Here’s a recent example, from a study by NutriNet-Santé on the potential link between certain food additive emulsifiers & the risk of cardiovascular diseases.

It was published in the British Medical Journal earlier this month.
:link: Food additive emulsifiers & risk of cardiovascular disease in the NutriNet-Santé study – Open Food Facts blog

We hope you find it as interesting as we have !
Have a nice day :wave:

research
research1080×1080 130 KB

ENG (3)
ENG (3)1080×1080 105 KB

1 Like
2

If there is a link between NOVA 4-food and common diseases of western civilisation, no one wonders, if they also found a link between the most common additives found in this type of food!

Looks like the emulsifiers are the new cholesterol. Also found a link with fillup additives such as E460, which may enter the blood via the gut.