About the Open Food Facts in the world 🌍 category
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277
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December 13, 2021
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Retour des masterclass avec le Programme 10% ! 🎤 5 juillet 2024
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28
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June 28, 2024
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📻 Alimentation et emulsifiants: quels dangers pour notre santé ? (podcast)
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28
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June 27, 2024
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Sondage sur l'activité bénévole
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29
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June 26, 2024
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Atelier Data For Good - Grenoble - 27 juin 2024
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36
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June 18, 2024
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Scan Party chez Pribon
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1
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38
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June 4, 2024
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EmpoderaLIVE - Malaga event
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1
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61
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May 30, 2024
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Commande des produits
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1
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42
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May 30, 2024
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Creative, cost-effective solutions needed to prevent fruit spoilage due to climate change
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44
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May 26, 2024
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Dietary Guidelines for Indians from ICMR-NIN
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1
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51
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May 23, 2024
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Apéro Open Food Facts de mai
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47
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May 21, 2024
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Project Grantee 2024: Marius (Germany & Nordics)
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58
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May 15, 2024
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Adding 'B-Corp' as a check to the app
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1
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72
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May 3, 2024
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Open Food Facts dans le podcast Projets libres!
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61
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April 16, 2024
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Article Open Food Facts et la santé (Journée mondiale de la santé)
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66
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April 8, 2024
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Semaine du logiciel libre et Open Food Facts
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71
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March 22, 2024
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Problematische Openfoodfacts-Edits der Speisekammer-App
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71
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March 8, 2024
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Apéro Open Food Facts à Paris le 20/03
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76
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March 6, 2024
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100% Atta Bread - Isn't this misleading?
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1
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101
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January 30, 2024
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Rendons ouvertes les données sur les prix alimentaires!
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104
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January 24, 2024
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Does FSAAI validate the authenticity of the nutrition info of a product before they offer a license?
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2
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100
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January 24, 2024
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3 millions de produits sur Open Food Facts!
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1
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86
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January 16, 2024
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Virtual Scan Party 2023
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87
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December 15, 2023
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Quelle entrée pour les fêtes?
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2
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125
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December 14, 2023
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Looking back on 2023
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104
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December 11, 2023
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Open Food Facts in London
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137
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October 4, 2023
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We need your help in the UK
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133
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September 26, 2023
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Ultra-processed foods
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5
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224
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September 15, 2023
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Communs numériques à l'Assemblée Nationale
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240
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May 30, 2023
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Conférence "Emballages plastiques: peut-on s'en passer?"
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220
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May 30, 2023
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